Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable bisque. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Bisque is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Bisque is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable bisque using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bisque:

1. Get Tablespoon Olive Oil
2. Take Tablespoon butter
3. Get 2 garlic cloves diced
4. Make ready Half a large white onion diced
5. Get 2 large carrots diced
6. Prepare 1 sweet red bell pepper diced
7. Prepare Half head of cauliflower rough chopped
8. Make ready 1 bunch asparagus rough chopped
9. Take Quart chicken stock unsalted
10. Take Tablespoon sea salt
11. Make ready Half teaspoon ground black pepper
12. Make ready Teaspoon mustard powder
13. Take Teaspoon ground thyme
14. Get Dash Cayenne pepper
15. Make ready 1 cup half and half
16. Make ready Additional Olive oil for garnishing
17. Prepare Parmesan cheese for garnishing
18. Get Chopped almonds for garnishing
19. Get Few basil leaves for garnishing

Steps to make Vegetable Bisque:

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.

So that’s going to wrap this up with this special food vegetable bisque recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!