Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keto pork belly ramen soup is something that I have loved my whole life. They are nice and they look wonderful.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.

To get started with this recipe, we have to prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Get pork belly
3. Prepare gochugaru paste
4. Get fresh grated ginger
5. Take fresh minced garlic
6. Take dark soy sauce
7. Prepare toasted sesame oil
8. Take water
9. Get butter
10. Make ready Ramen Broth
11. Make ready olive oil
12. Make ready small onion, diced
13. Make ready chestnut mushroom
14. Make ready homemade beef broth
15. Get slim noodles
16. Take fresh ginger
17. Prepare Salt and pepper
18. Get To serve
19. Get spring onions
20. Make ready boiled egg per person
21. Take Napa cabbage
22. Get Sesame seeds
23. Make ready Chilli flakes

We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings. Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly.

Instructions to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… This keto ramen is a nice alternative. Ramen is a style of noodle, served in a broth with Weipar (味覇) is a Chinese soup stock base sold in a distinctive red can.

So that is going to wrap this up with this exceptional food keto pork belly ramen soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!