Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan thai peanut tofu stir fry is something that I’ve loved my whole life.

This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan). This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Take 2 tbsp virgin coconut oil
2. Take 2 green onions, sliced thin
3. Get 4 cloves garlic, minced
4. Make ready 2 mushrooms, sliced
5. Prepare 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Take 1/4 cup cashews
9. Get 1 package firm tofu, cubed
10. Make ready Mr Spice Organic Thai Peanut Sauce
11. Prepare 2 tbsp red or yellow curry
12. Get water

It makes a delicious dressing or marinade for tofu if you have any left over. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil.

Steps to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! This peanut tofu stir fry is delicious at dinner and the leftovers make for a great lunch the next day. The flavors have a minute to mesh together and like a The tofu is tossed in a homemade thai-style peanut sauce and is crispy without frying!

So that’s going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!