Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light zucchini parmiggiana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This eggplant and or zucchini parmigiana is a fat reduced version and easy version. La parmigiana di zucchine è una variante della versione più classica che si prepara con le melanzane; un piatto delizioso da servire come secondo. Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! Zucchini Parmigiana. this link is to an external site that may or may not meet accessibility guidelines.

Light zucchini parmiggiana is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Light zucchini parmiggiana is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have light zucchini parmiggiana using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light zucchini parmiggiana:

1. Get preheat the oven 350o
2. Make ready 2 zucchinis
3. Take 1/2 lb part skim mozzarellA cheese cut in strips
4. Take 1/2 cup panko plain breadcrumbs
5. Prepare 1/2 cup marinara sauce
6. Make ready 1 tsp salt
7. Take 1 spray olive oil
8. Prepare 1/4 cup grated parmesan cheese

It is a fresh, light and tasty main course, ideal for a vegetarian or for your meatless meals. La Parmigiana di zucchine è un secondo piatto estivo, veloce, light! Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella. Sarà una parmigiana light, una parmigiana senza frittura perché prevede che le zucchine siano La parmigiana di zucchine light è ottima sia in inverno che in estate.

Steps to make Light zucchini parmiggiana:

1. Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
2. In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
3. Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
4. Distribute the rest of the sauce and sprinkle with parm cheese
5. Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins

Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella. Sarà una parmigiana light, una parmigiana senza frittura perché prevede che le zucchine siano La parmigiana di zucchine light è ottima sia in inverno che in estate. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional. Lightly coat zucchini slices with cooking spray on one side; season with salt and black pepper.

So that is going to wrap this up with this special food light zucchini parmiggiana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!