Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg delight (dessert). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg delight (Dessert) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg delight (Dessert) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg delight (dessert) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg delight (Dessert):

1. Make ready 500 ml milk
2. Make ready 6-7 tsp sweetened condensed milk
3. Take 2 eggs
4. Take 1 tsp unsalted butter or ghee
5. Prepare 8-10 cashew nuts

Steps to make Egg delight (Dessert):

1. Pour 500ml milk into a heavy bottom pan. Boil it on medium flame untill it reduces to 250 ml.
2. Add condensed milk to the pan and mix well with the reduced milk. Taste the sweetness amd if required, add sugar or more sweetened condensed milk.
3. Beat 2 eggs in a bowl and add it to the pan and mix well with the milk mixture.
4. Let it cook together untill the mixture becomes dry. (Do not let it become too dry!) You can keep it little wet if you want.
5. When the mixture is dry, add 1 tsp unsalted butter or ghee.
6. Add lightly roasted 8-10 cashews which are split into half and mix well.
7. The dessert is ready. Take it out in a bowl and garnish with cashews. Serve it hot or cold.

So that’s going to wrap it up for this special food egg delight (dessert) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!