Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Bread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Get 1 1/2 Cups All Purpose Flour
- Get 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Get 1/4 Cup Brown Sugar
- Prepare 1/2 Cup Veg Oil
- Take 2 Large Eggs
- Get 1 Cup Shredded Zucchini
- Get 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that is going to wrap it up for this special food zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
