Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash with vegetarian shrimp soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kabocha squash with vegetarian shrimp soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:

1. Make ready 1 kabocha squash
2. Make ready 1 packages vegetarian shrimp (get at asian store)
3. Prepare 1 packages ngo gai (get at asian store)
4. Take 1 cube of sup chay (vegetarian soup bullion)

Instructions to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
3. Dice vegetarian shrimp and add to boiling pot.
4. Scoop out suds to keep broth clear.
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

So that’s going to wrap this up with this exceptional food kabocha squash with vegetarian shrimp soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!