Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed african bajia with fresh kachumbari. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mashed African Bajia with fresh kachumbari is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mashed African Bajia with fresh kachumbari is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mashed african bajia with fresh kachumbari using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed African Bajia with fresh kachumbari:

1. Make ready Potatoes4-5balls
2. Make ready 1 cup full of wheat flour,2eggs
3. Make ready Food colour yellow,salt,
4. Get 1 cup milk,tomato, onion, Dania

Instructions to make Mashed African Bajia with fresh kachumbari:

1. Boil potatoes
2. Mash them then to a paste form
3. Mix da paste with the flour,food colour,eggs,salt
4. Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour
5. Serve when hot.Dania,onion,tomatoes, are for side dishing

So that’s going to wrap it up for this exceptional food mashed african bajia with fresh kachumbari recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!