Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, petola goreng telur (fry butternut squash with egg). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my entire life.

Petola Fried With Eggs Melaka's Recipe. Video credit to cikinadodocheng jom pakat follow ig cikinadodocheng untuk resepi yg lebih menarik. Petola,or the ridged gourd is a specie of fruit cultivated and eaten as a vegetable. It is very sweet and tender and it's use to make soup or stir-fried.

To begin with this recipe, we have to prepare a few ingredients. You can cook petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Get ya of oyster sauce
2. Get Garlic
3. Make ready Anchovies
4. Make ready Egg
5. Prepare Butternut squash

Telur yang dimasak dengan metode deep fry yang terkenal adalah Scotch Egg. Sajian ini merupakan telur rebus dengan balutan daging yang digoreng. Lihat juga resep Tumis Sayur Oyong (Petola) enak lainnya. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing).

Instructions to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

Lihat juga resep Tumis Sayur Oyong (Petola) enak lainnya. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing). Membalikkan telur goreng adalah salah satu kegiatan yang paling ditakuti oleh koki pemula. Continue to simmer until the loofah sponge gourd is tender. dan petola. Namun tentunya, telur goreng 'palsu' ini tidaklah terbuat dari telur ayam asli yang digoreng dan ditambahkan garam.

So that is going to wrap it up with this exceptional food petola goreng telur (fry butternut squash with egg) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!