Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian red curry soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian red curry soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian red curry soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian red curry soup:

1. Take 1 onion
2. Get 1-2 tbs red curry paste
3. Make ready 1 tin coconut milk
4. Get 1 clove garlic
5. Make ready 300 ml water
6. Prepare 1 tsp fish sauce
7. Make ready 1 tin chickpeas
8. Take 1 tin sweetcorn
9. Make ready 1/2 pack sugar snap peas
10. Make ready Optional
11. Take 2 squares of egg noodles

Steps to make Vegetarian red curry soup:

1. Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
2. If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!

So that’s going to wrap this up for this special food vegetarian red curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!