Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, dale weaver's yes-yes baked salmon😋. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dale Weaver's Yes-Yes Baked Salmon😋 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Take 1 slab salmon (3 lbs)
2. Get 1 cup mayo
3. Make ready Fresh dill
4. Get 1 cup Parmesan cheese
5. Prepare Salt, pepper, garlic powder, blackening seasoning

Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:

1. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
2. Now mix mayo fresh dill and half a cup of Parmesan
3. Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
4. Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes

So that’s going to wrap this up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!