Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, upside down date cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort! This cake is the Middle East's answer to pineapple upside down cake!

Upside Down Date Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Upside Down Date Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook upside down date cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Upside Down Date Cake:

1. Prepare Syrup
2. Make ready dates
3. Take Unsalted butter (room temperature)
4. Make ready light brown sugar
5. Take Honey
6. Prepare Juice of half a lemon
7. Prepare Cake base
8. Get Self raising flour
9. Take Eggs
10. Take Baking powder
11. Prepare Cinnamon
12. Make ready salt
13. Take Caster sugar
14. Make ready Vanilla extract
15. Get Whole milk

The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche. Be the first to rate & review! A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert.

Instructions to make Upside Down Date Cake:

1. Preheat oven to 175 degrees
2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
3. Add the syrup to the cake tin. Aim to use a tin with an attached base.
4. Cut the dates in half lengthways and remove the stone.
5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
8. Add three quarters of the milk to the eggs and sugar mixture. Mix well.
9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
10. Add cake mixture on top of the dates and syrup.
11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.

Be the first to rate & review! A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert. Fresh Pineapple Upside Down Cake traditional and gluten free recipes. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. This cake is like no other pineapple upside down cake you've ever.

So that is going to wrap this up with this exceptional food upside down date cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!