Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Waffles (Pennsylvania Dutch style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Make ready olive oil
2. Make ready chicken (whole or bone in pieces)
3. Make ready salt and pepper and poultry seasoning
4. Take box of low sodium chicken broth
5. Make ready box low sodium chicken broth
6. Make ready carrots (washed and halved)
7. Get bay leaves (I used dried)
8. Get stalks celery (cleaned and halved)
9. Make ready onions (peeled and halved)
10. Take flour
11. Prepare cold water
12. Take Frozen Homestyle Waffles (or homemade)

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that’s going to wrap this up with this exceptional food chicken and waffles (pennsylvania dutch style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!