Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asparagus spears with garlic aioli is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus spears with garlic aioli is something that I have loved my entire life.

Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Make the aioli by combining the mayonnaise, lemon juice, lemon zest, vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Toss the asparagus spears with a drizzle of garlic olive oil then season well with.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready asparagus
2. Make ready eggs whipped
3. Make ready all-purpose flour
4. Make ready seasoning salt to taste
5. Prepare oil to fry
6. Make ready cloves of garlic
7. Prepare mayonnaise
8. Make ready fresh squeezed lime juice

And that means it's time to skip the spuds and preheat your oven for Baked Asparagus Fries with Roasted Garlic Aioli. And you never know—it could just be the secret ingredient that makes those slippery spears and. Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus.

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Asparagus is one of those veggies I used to hate as a child but LOVE as For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. In a food processor, combine all ingredients well. This recipe is amazing great for artichokes asparagus as a spread you name it!

So that is going to wrap this up for this special food asparagus spears with garlic aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!