Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto pork belly ramen soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Keto pork belly ramen soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Take Pork belly
2. Get 500 gr pork belly
3. Make ready 2 tbsp gochugaru paste
4. Make ready 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Make ready 2 tbsp toasted sesame oil
8. Get 1 cup water
9. Get 2 tbsp butter
10. Make ready Ramen Broth
11. Prepare 2 tbsp olive oil
12. Prepare 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Take 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Prepare 1 tbsp fresh ginger
17. Take Salt and pepper
18. Get To serve
19. Make ready 1 cup spring onions
20. Get 1 boiled egg per person
21. Get 1/2 head Napa cabbage
22. Get Sesame seeds
23. Get Chilli flakes

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

So that is going to wrap this up for this special food keto pork belly ramen soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!