Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Make ready For Sticky Rice:
2. Get Glutinous Rice
3. Get Sweet coconut sauce to mix with sticky rice:
4. Get Ayam Brand Coconut Milk Super Light
5. Get Sugar
6. Take Salt
7. Prepare Pandan Leave
8. Make ready Salted Coconut sauce for serving:
9. Prepare Ayam Brand Coconut Milk 20% Fat
10. Prepare Salt
11. Make ready Rice Flour
12. Make ready Water
13. Make ready Pandan Leave
14. Get 1 ripe Mango
15. Get Toasted Sesame Seed for garnish

Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that’s going to wrap this up with this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!