Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Make ready 2 tbsp olive oil
2. Get 3 cloves garlic, minced or chopped
3. Make ready 1 red onion, chopped
4. Make ready 3 sticks celery, chopped
5. Take 2 carrots, chopped
6. Prepare 1 leek, chopped - optional
7. Take Small bunch of parsley, roughly chopped - optional
8. Make ready Parmesan rind - optional
9. Prepare 1 (400 g) can chopped tomatoes
10. Get 1 litre veggie stock
11. Make ready 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
12. Get 200-250 g cavolo nero, roughly shredded
13. Take 4 thick slices of crusty bread
14. Get Parmesan to serve

Steps to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
2. Add the parsley and parmesan rind if using - and add the tomatoes.
3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
4. Add the cavolo nero and continue simmering for about 10 mins.
5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

So that’s going to wrap this up for this exceptional food best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!