Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smokey lentils with roasted veg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey lentils with roasted veg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smokey lentils with roasted veg is something that I have loved my entire life.

Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. Lentils are high in protein, and low in fat. They help to lower cholesterol, stabilize blood sugar levels, and contains high levels of molybdenum The side of roasted vegetables just adds so much color and interest to the dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey lentils with roasted veg:

1. Take Roasted veg
2. Prepare a butternut squash
3. Get Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Make ready mushrooms
5. Prepare shallots (or 2 onions quartered)
6. Prepare whole garlic cloves (skin on)
7. Take sprigs of thyme
8. Get bay leaves
9. Make ready chipotle paste
10. Take Oil
11. Prepare Seasoning
12. Make ready Lentils
13. Get pre cooked lentils
14. Take spring onions
15. Prepare basil leaves
16. Get chipotle
17. Get Seasoning
18. Take Other (all optional)
19. Prepare Greek Yogurt
20. Make ready Sunflower seeds
21. Prepare Parmesan

Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches.

Steps to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. When vegetables are finished roasting, transfer to a mixing bowl and add lentils. The first recipe I am sharing was my most favorite dish on the whole trip. It was Lentils with Roasted Beets and Lemon.

So that’s going to wrap this up with this special food smokey lentils with roasted veg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!