Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Take For Sticky Rice:
2. Get Glutinous Rice
3. Get Sweet coconut sauce to mix with sticky rice:
4. Take Ayam Brand Coconut Milk Super Light
5. Take Sugar
6. Get Salt
7. Make ready Pandan Leave
8. Take Salted Coconut sauce for serving:
9. Make ready Ayam Brand Coconut Milk 20% Fat
10. Get Salt
11. Prepare Rice Flour
12. Prepare Water
13. Take Pandan Leave
14. Make ready 1 ripe Mango
15. Prepare Toasted Sesame Seed for garnish

Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that is going to wrap it up with this special food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!