Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast with chili sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Pork Ribs with Sriracha-Kaffir Lime Peanut CrunchPork Foodservice. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

Chicken Breast with Chili Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Breast with Chili Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken breast with chili sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Chili Sauce:

1. Get 2 Chicken breasts
2. Take 1 ★ Egg
3. Take 5 tbsp ★ Katakuriko
4. Make ready 1 tbsp ★ Sake
5. Get 1 tsp ★ Vegetable oil
6. Make ready 1/2 tsp ★ Salt
7. Get 1 tsp Grated garlic
8. Make ready 2 tsp Grated ginger
9. Prepare 3 tbsp Ketchup
10. Make ready 2 tbsp Vegetable oil
11. Take 200 ml Chinese soup stock
12. Take 2 tbsp Japanese leek, finely chopped
13. Take 1 dash Katakuriko slurry

Chicken and veggies coated with a sticky sweet chili garlic glaze and baked on a sheet pan. The chicken and veggies are coated in a sweet chili, garlic, and soy sauce and baked all in one pan. Serve with a side of brown rice or noodles or prepare them in meal-prep containers and enjoy the dish at work! Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves Remove the chicken and peppers and set aside.

Instructions to make Chicken Breast with Chili Sauce:

1. Diagonally slice the chicken into bite-sized pieces. Combine the ★-marked ingredients in a bowl and mix until even.
2. Put the chicken in the bowl, and rub in the dredging. This dredging also serves as a preseasoning.
3. Heat the oil (not listed) in a frying pan and grill both sides of the chicken until crisp.
4. The batter will make the chicken stick, so separate them while cooking through, then remove from the pan.
5. Wipe the frying pan clean, heat the vegetable oil, then add the garlic, ginger, and ketchup, and continuously stir to prevent scalding.
6. Add the Chinese soup stock, bring to a boil, return the leeks and chicken, coat evenly, then add the katakuriko dissolved in water to thicken, and serve ♪

Serve with a side of brown rice or noodles or prepare them in meal-prep containers and enjoy the dish at work! Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato If you do not have red chili then you can leave it out and add sugar to the sauce. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese.

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