Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy garlic & herb potato puree. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Garlic & Herb Potato Puree is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tangy Garlic & Herb Potato Puree is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:

1. Make ready large Idaho potatoes; peeled & medium dice
2. Get garlic; bulbs peeled
3. Prepare sour cream
4. Prepare lemon; zested & juiced
5. Make ready fresh oregano; minced
6. Get fresh rosemary; minced
7. Prepare fresh thyme; minced
8. Take heavy cream
9. Make ready grated romano cheese
10. Make ready cold butter; cubed
11. Take large pinch kosher salt & black pepper

Instructions to make Tangy Garlic & Herb Potato Puree:

1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

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