Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi (cauliflower)mutter ki spicy dry curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gobhi (cauliflower)mutter ki spicy dry curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gobhi (cauliflower)mutter ki spicy dry curry is something which I have loved my whole life.

I found this when looking something to do with the cauliflower. In this video I will be showing you how to make gobi mutter masala/cauliflower curry with sub title #Gobimuttermasala #Gobimasala#Gobicurry #Gobirecipe. Home Dry Curry Gobi mutter dry recipe This gobi matar is semi-dry sabzi recipe.

To get started with this particular recipe, we have to prepare a few components. You can have gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Make ready cauliflower florets
2. Take medium size chopped onion
3. Prepare medium size finely chopped tomatoes
4. Get garam masala powder
5. Get turmeric powder
6. Get red chilli powder
7. Make ready grated ginger
8. Get cumin seeds
9. Take salt
10. Prepare Mustard oil
11. Take Water
12. Get garlic paste
13. Take chopped green coriander leaves
14. Make ready coriander powder

This will dry cook the vegetables without adding water into the wok and the steam generated will also keep them from made gobhi mutter just now. turned out fabulous. I was having chopped up aloo at hand. so added that as well. Today's recipe is Gobi Mutter Masala, a rich and creamy curry cooked with cashew nuts and poppy seeds Paste. For a change, this time i steamed and baked the cauliflower florets and then added it to the curry.

Instructions to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Heat the wok with oil then add cumin crinkle it
2. Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
3. Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
4. Now cover and cook for 5 min on low flame
5. When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
6. Now reduce the flame and lastly garnish with fresh chopped coriander leaves
7. Now you can enjoy it paratha, chapati or puri

Today's recipe is Gobi Mutter Masala, a rich and creamy curry cooked with cashew nuts and poppy seeds Paste. For a change, this time i steamed and baked the cauliflower florets and then added it to the curry. Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or.

So that’s going to wrap it up with this exceptional food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!