Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egg roll wrapped salmon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Roll wrapped salmon salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Get 5 ounces pink salmon
2. Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Get 1 teaspoon dill weed
4. Take 1-1/2 tablespoons mayonaise
5. Make ready 2 large egg roll wrappers
6. Prepare as needed oil to fry with

Steps to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food egg roll wrapped salmon salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!