Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low fat-low calorie pumpkin dessert cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Low fat-low calorie pumpkin dessert cups is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:

1. Take 3/4 cup Splenda Sugar Blend
2. Get 2 tsp Cinnamon
3. Prepare 1 tsp Salt
4. Take 3/4 cup Egg Substitute
5. Get 1 can (29 oz) 100% Pure Pumpkin
6. Take 2 can Carnation evaporated Fat Free Milk

Steps to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

So that’s going to wrap it up with this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!