Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi (cauliflower)mutter ki spicy dry curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi (cauliflower)mutter ki spicy dry curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gobhi (cauliflower)mutter ki spicy dry curry is something which I have loved my entire life.

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

To begin with this recipe, we have to first prepare a few components. You can have gobhi (cauliflower)mutter ki spicy dry curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Get 1 bowl cauliflower florets
2. Get 2 medium size chopped onion
3. Get 3 medium size finely chopped tomatoes
4. Make ready 2 tsp garam masala powder
5. Make ready 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Make ready 1 tsp grated ginger
8. Make ready 1 tsp cumin seeds
9. Get To taste salt
10. Get as needed Mustard oil
11. Make ready as needed Water
12. Prepare 1 tsp garlic paste
13. Prepare Handful chopped green coriander leaves
14. Get 1 tsp coriander powder

Heat oil in a pan in a medium flame and add cumin seeds. Once they begin to splutter, add onion and ginger garlic. Saute until the onions are translucent. Cut the cauliflower into big pieces.

Steps to make Gobhi (cauliflower)mutter ki spicy dry curry:

1. Heat the wok with oil then add cumin crinkle it
2. Now add chopped onion saute till it becomes translucent then add cauliflower florets now saute it until nice brown colour on medium and
3. Then add given all spices and tomatoes,salt to taste green peas stir and mix it properly
4. Now cover and cook for 5 min on low flame
5. When ur spices leaves till oil then add as required some water now again cover and cook it until becomes tender on lower flame when ur gravy becomes thick
6. Now reduce the flame and lastly garnish with fresh chopped coriander leaves
7. Now you can enjoy it paratha, chapati or puri

Saute until the onions are translucent. Cut the cauliflower into big pieces. Now strain the water and wash the pieces with fresh plain water twice. Wash the tomatoes and cut into big pieces. Drain,wash and keep on a napkin to absorb the water.

So that’s going to wrap this up with this exceptional food gobhi (cauliflower)mutter ki spicy dry curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!