Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smokey paprika salmon salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Paprika Salmon Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smokey Paprika Salmon Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Prepare 10 ounces pink canned salmon drained
2. Take 2 tablespoons vegetable oil
3. Make ready 1 teaspoon dill weed
4. Make ready 1/2 teaspoon smoked paprika
5. Get 1 tablespoon sweet pickle relish
6. Take 2 tablespoon mayonnaise
7. Get 1/2 teaspoon onion powder
8. Prepare 1 medium Kosher pickle

Steps to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food smokey paprika salmon salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!