Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saurkraut balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I grew up in Northeastern Ohio and always loved sauerkraut balls especially the ones I had in the bars when I was at Kent State University. Simply remove the casings and break up the bratwurst with a wooden spatula. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. I am telling you — even those that claim to not be fans of sauerkraut (crazies!! 😉 ) will love these Sauerkraut Balls.

Saurkraut Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Saurkraut Balls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saurkraut Balls:

1. Take Softened cream cheese
2. Take Saurkraut (2lb bag)
3. Take as needed Crushed red pepper
4. Take Zesty hot sausage (Bob Evans is what I use)
5. Get as needed Cayenne pepper
6. Make ready Eggs
7. Make ready Crushed ritz crackers
8. Prepare Bread crumbs

This recipe for sauerkraut balls combines ham, sauerkraut, and onion and would make a great potluck, tailgating or Even though this recipe for sauerkraut balls is Americanized, it combines. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a My son-in-law loves these and has tasted many other sauerkraut balls at actual town German. Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in advance and used later, too.

Instructions to make Saurkraut Balls:

1. Soften cream cheese to room temperature.
2. Add Saurkraut to cream cheese and mix well by hand.
3. Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4. Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5. Refrigerate for 1 hour before cooking.
6. Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7. Drop in hot oil and cook until a nice golden brown and floating in oil.

Sauerkraut Balls recipe: I've used this simple recipe during the winter holidays for-evah! They can be made in advance and used later, too. View top rated Sauerkraut balls recipes with ratings and reviews. Sauerkraut and Sausage Casserole, Polish Sausage and Sauerkraut in sauce, Amish Pork Roast w/ apples and… Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe.

So that’s going to wrap it up for this special food saurkraut balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!