Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:

1. Prepare Napa Cabbage cut into large chunks
2. Make ready Soybean paste (miso paste)
3. Prepare Water
4. Take Hot pepper powder (optional)
5. Prepare Green onions (optional)

Instructions to make Korean Napa Cabbage Soup - Baechuguk:

1. Boil water in a sauce pan
2. Add a good spoon of soybean paste and mix to dilute it
3. Add the cabbage
4. Let the soup simmer a bit until the cabbage gets soft
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
6. (Optional) Add some chopped green onions on top for some color and additional taste

So that’s going to wrap it up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!