Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pudding:

1. Make ready 6 Eggs
2. Make ready 1 tsp vanilla essence
3. Prepare Half tin condensed milk (approx 150mg)
4. Get 1/2 litre full fat milk
5. Prepare 1 cup sugar for caramel

Instructions to make Egg Pudding:

1. First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
2. For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
3. Once done pour in egg mixture.
4. Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
5. Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!

So that’s going to wrap this up with this special food egg pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!