Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make meat pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make meat pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. How to make meat pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! That's how the Nigerian Meat Pie is made.

To begin with this recipe, we must first prepare a few components. You can have how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make How to make meat pie:

1. Prepare for the dough
2. Take flour
3. Get Butter
4. Make ready Sugar
5. Prepare Salt
6. Take Milk
7. Take Baking powder
8. Take Egg
9. Get for the filling
10. Take Minced meat
11. Get Potato
12. Prepare Seasoning
13. Take Spices
14. Get Red pepper
15. Make ready Oil

Seal by pressing edges with your fingers or a fork. How to make the Whole wheat Meat pie pastry dough. In a large bowl with estimated size to contain your dough, bring together flour, baking powder, nutmeg, salt, brown sugar, and whisk together. Add the cubed butter or margarine, to the dry ingredients and work the butter/Margarine into the flour with your.

Steps to make How to make meat pie:

1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
7. Thanks for viewing

In a large bowl with estimated size to contain your dough, bring together flour, baking powder, nutmeg, salt, brown sugar, and whisk together. Add the cubed butter or margarine, to the dry ingredients and work the butter/Margarine into the flour with your. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Your hunt for a meat pie fix is officially over!! The taste of the meat pie was very bland.

So that is going to wrap this up for this special food how to make meat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!