Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy cauliflower (alu gobi ki sabzi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Cauliflower (Alu Gobi ki sabzi) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Cauliflower (Alu Gobi ki sabzi) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cauliflower (alu gobi ki sabzi) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Cauliflower (Alu Gobi ki sabzi):

1. Prepare Medium size Cauliflower
2. Make ready potatoes
3. Prepare medium size Onion
4. Prepare tomatoes
5. Get Garlic and ginger paste
6. Get Oil for brying
7. Make ready Water for boiling Cauliflower
8. Take Salt
9. Get Turmeric powder
10. Get Red chilli powder
11. Make ready Garam masala powder
12. Prepare #referby #saimaSameerAli

Steps to make Spicy Cauliflower (Alu Gobi ki sabzi):

1. Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
2. In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
3. Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
4. When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
5. Now add boiled Cauliflower in the mixture and mix it gently.
6. Cover the pan for 5_10 minutes on low flame.
7. Spicy and yummmyyyyy bhujia is ready

So that’s going to wrap this up with this exceptional food spicy cauliflower (alu gobi ki sabzi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!