Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Get ● For The Sweet & Spicy Asian Glaze
2. Make ready Fine Chopped Pineapple
3. Prepare Pineapple Juice
4. Get Asian Sweet Chilli Sauce
5. Prepare Fine Chopped Fresh Thai Basil
6. Take Crushed Thai Chilies
7. Prepare Fine Minced Chives
8. Make ready Dark Soy Sauce
9. Take Siriacha Garlic Chili Sauce
10. Take Purred Ginger
11. Take Purred Cilantro
12. Make ready Dehydrated Onions
13. Make ready Sesame Oil
14. Take ● For The Meatballs
15. Get Fresh Ground Pork
16. Get Whole Milk [or more]
17. Make ready Panko Bread Crumbs
18. Take Fresh Cilantro
19. Prepare Chinese 5 Spice
20. Prepare Ground Ginger
21. Make ready Fresh Garlic
22. Take Fresh Minced Chives
23. Take Fresh Ground Black Pepper & Salt
24. Take Soy Sauce
25. Take LG Fresh Egg
26. Make ready ● For The Garnishments
27. Make ready Sesame Seeds
28. Prepare Fine Minced Chives
29. Get ● For The Options
30. Get Jasmine Rice
31. Make ready Miso Soup

Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
2. Mix everything in the Meatball section well.
3. Form meat mixture into small balls. Enough to make 40.
4. Bake meatballs in a disposable pan at 350° for 25 minutes.
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
6. Add meatballs to sauce.
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

So that is going to wrap this up for this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!