Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak and pakan beaid ki mix sabji (it's healthy vegetable). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak and pakan beaid ki mix sabji (it's healthy vegetable) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palak and pakan beaid ki mix sabji (it's healthy vegetable) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have palak and pakan beaid ki mix sabji (it's healthy vegetable) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak and pakan beaid ki mix sabji (it's healthy vegetable):

1. Make ready palak
2. Take pakan baied
3. Prepare onion
4. Make ready tomato
5. Take hari mirch
6. Make ready kali lasun
7. Make ready oil
8. Take garam masala
9. Make ready Salt to taste
10. Prepare Turmeric powder

Steps to make Palak and pakan beaid ki mix sabji (it's healthy vegetable):

1. Sabse phily hum dono leaves Ko pani se dhokar saf kry
2. Ab dono palak pakan beaid Ki Pati Ko cut kry boil kry
3. Ab ek kadai ly oil add kry rai jeera ka Tadka de
4. Ab barik cut kiya onion add kry ready hone de tomato add kry
5. Ab haldi namak Garam masala add kry achi se mix kry
6. Ab palak pakan beaid hari mirch and lasun add kar ke paste ready kry our add kry our achi se mixh kry 5 min. hone de ready.. Yummy healthy sabji
7. Y sabji khane se jodo ka darad mitjata hai winter me 1 bar jarur khay.

So that is going to wrap this up with this exceptional food palak and pakan beaid ki mix sabji (it's healthy vegetable) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!