Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breasts with sweet vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Breasts with Sweet Vinegar Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Breasts with Sweet Vinegar Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken breasts with sweet vinegar sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Sweet Vinegar Sauce:
- Get Chicken breast
- Get Salt
- Make ready Sake
- Prepare All-purpose flour
- Prepare Dashi stock
- Make ready Soy sauce
- Take Vinegar
- Prepare Sugar
- Take Japanese leek
Steps to make Chicken Breasts with Sweet Vinegar Sauce:
- Cut the chicken into thin round slices, and season with salt. Rub in some sake and let it sit. Finely chop the leek.
- Lightly coat the chicken from Step 1 in flour. Heat a thin layer of vegetable oil in the frying pan and fry the chicken until both sides have browned. Since they will be simmered later, it's okay if they aren't cooked all the way through.
- Remove the cooked chicken and wash the frying pan. Then add the dashi, soy sauce, vinegar, and sugar to the cleaned frying pan and turn on the heat. Once it comes to a boil, add in the cooked chicken.
- Cover with a lid and let it simmer over medium heat. When the liquid has evaporated, turn off the heat. Add in all of the leek and roughly mix it in to finish.
So that is going to wrap it up for this special food chicken breasts with sweet vinegar sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

