Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, very popular dish dam aloo sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Very popular dish Dam aloo sabji is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Very popular dish Dam aloo sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very popular dish Dam aloo sabji:

1. Take baby boiled potatoes
2. Prepare cinnamon sticks
3. Take long
4. Prepare small cardamom
5. Take tej patta / bay leaves
6. Prepare jeera / cumin
7. Make ready ruffly chopped onions
8. Take chopped green chilies
9. Get kali garlic
10. Make ready ginger chopped
11. Prepare Malsalas
12. Prepare kashmiri red chilli powder
13. Make ready turmeric powder
14. Prepare coriander powder
15. Get salt
16. Take dahi
17. Make ready kasuri methi (dry fenugreek)
18. Get For garnishing :
19. Prepare Fresh corrirendar
20. Make ready Serve with:
21. Get Roti or parathas or plan nan

Instructions to make Very popular dish Dam aloo sabji:

1. First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
2. Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
3. Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
4. Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
5. Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
6. Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
7. Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
8. It's very popular dish dam aloo sabji serve roti or parathas or plan nan.

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