Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Prepare ● For The Sweet & Spicy Asian Glaze
2. Get Fine Chopped Pineapple
3. Get Pineapple Juice
4. Get Asian Sweet Chilli Sauce
5. Get Fine Chopped Fresh Thai Basil
6. Make ready Crushed Thai Chilies
7. Take Fine Minced Chives
8. Take Dark Soy Sauce
9. Take Siriacha Garlic Chili Sauce
10. Take Purred Ginger
11. Get Purred Cilantro
12. Prepare Dehydrated Onions
13. Make ready Sesame Oil
14. Get ● For The Meatballs
15. Take Fresh Ground Pork
16. Prepare Whole Milk [or more]
17. Make ready Panko Bread Crumbs
18. Prepare Fresh Cilantro
19. Make ready Chinese 5 Spice
20. Make ready Ground Ginger
21. Take Fresh Garlic
22. Get Fresh Minced Chives
23. Get Fresh Ground Black Pepper & Salt
24. Get Soy Sauce
25. Get LG Fresh Egg
26. Make ready ● For The Garnishments
27. Prepare Sesame Seeds
28. Take Fine Minced Chives
29. Take ● For The Options
30. Take Jasmine Rice
31. Prepare Miso Soup

Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
2. Mix everything in the Meatball section well.
3. Form meat mixture into small balls. Enough to make 40.
4. Bake meatballs in a disposable pan at 350° for 25 minutes.
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
6. Add meatballs to sauce.
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

So that’s going to wrap this up with this special food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!