Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Prepare black beans
2. Get vegetable broth
3. Prepare can of tomato paste
4. Make ready onion
5. Get chopped garlic
6. Make ready olive oil
7. Take salt
8. Prepare ? tablespoon of lemon juice (didn't try)
9. Take + tomatoes (optional)
10. Take + avocados (optional)
11. Take chopped cilantro (optional)
12. Take Tabasco (optional)
13. Get feta cheese

Steps to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that’s going to wrap this up for this exceptional food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!