Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, very popular dish dam aloo sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Very popular dish Dam aloo sabji is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Very popular dish Dam aloo sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very popular dish Dam aloo sabji:

1. Make ready baby boiled potatoes
2. Take cinnamon sticks
3. Take long
4. Take small cardamom
5. Take tej patta / bay leaves
6. Prepare jeera / cumin
7. Get ruffly chopped onions
8. Prepare chopped green chilies
9. Get kali garlic
10. Make ready ginger chopped
11. Take Malsalas
12. Take kashmiri red chilli powder
13. Prepare turmeric powder
14. Take coriander powder
15. Get salt
16. Prepare dahi
17. Take kasuri methi (dry fenugreek)
18. Make ready For garnishing :
19. Take Fresh corrirendar
20. Prepare Serve with:
21. Take Roti or parathas or plan nan

Steps to make Very popular dish Dam aloo sabji:

1. First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
2. Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
3. Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
4. Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
5. Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
6. Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
7. Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
8. It's very popular dish dam aloo sabji serve roti or parathas or plan nan.

So that is going to wrap it up for this exceptional food very popular dish dam aloo sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!