Steps to Make Favorite Pumpkin khatta-meetha

Pumpkin khatta-meetha
Pumpkin khatta-meetha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin khatta-meetha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin khatta-meetha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin khatta-meetha is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin khatta-meetha using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin khatta-meetha:
  1. Get 1 small pumpkin
  2. Get 2-3 Dry red chilli
  3. Take 1 tsp Methi seeds
  4. Take 1 tsp Cumin seeds
  5. Make ready 11/2 tsp Red chilli powder
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 2 tsp Coriander powder
  8. Get 1 tsp Salt
  9. Take 11/2 tsp Jaggery
  10. Prepare 1 tsp Amchur powder
  11. Prepare 1 tbsp Coriander leaves chopped
  12. Get 1 tbsp Oil
Steps to make Pumpkin khatta-meetha:
  1. Heat oil in a pan
  2. Crackle cumin seeds,dry red chilli and methi seeds
  3. Add all spices and salt
  4. Peel pumpkin and cut into pieces
  5. Add pumpkin pieces in it
  6. Let it cook for few minutes
  7. Then add jaggery and amchoor powder in it
  8. Garnish with chopped coriander leaves

So that’s going to wrap it up with this special food pumpkin khatta-meetha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!