Recipe of Ultimate Green Bean Breakfast Sausage Potato Delight

Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean breakfast sausage potato delight. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Green Bean Breakfast Sausage Potato Delight is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Get 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Make ready 15 small red potatoes, cut into medium chunks
  4. Make ready 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap it up for this special food green bean breakfast sausage potato delight recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!