Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, very popular dish dam aloo sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very popular dish Dam aloo sabji is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Very popular dish Dam aloo sabji is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very popular dish Dam aloo sabji:

1. Prepare 15-20 baby boiled potatoes
2. Get 2 cinnamon sticks
3. Make ready 3-4 long
4. Get 2 small cardamom
5. Make ready 2 tej patta / bay leaves
6. Take 1 teaspoon jeera / cumin
7. Prepare 3-4 ruffly chopped onions
8. Prepare 2 chopped green chilies
9. Take 5-6 kali garlic
10. Take 1/2 " ginger chopped
11. Make ready Malsalas
12. Prepare 1,1/2 teaspoon kashmiri red chilli powder
13. Prepare 1/2 teaspoon turmeric powder
14. Take 1, 1/2 teaspoon coriander powder
15. Prepare To taste salt
16. Take 2 tsp dahi
17. Take 1 tsp kasuri methi (dry fenugreek)
18. Make ready For garnishing :
19. Get leaves Fresh corrirendar
20. Take Serve with:
21. Make ready As required Roti or parathas or plan nan

Steps to make Very popular dish Dam aloo sabji:

1. First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
2. Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
3. Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
4. Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
5. Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
6. Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
7. Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
8. It's very popular dish dam aloo sabji serve roti or parathas or plan nan.

So that is going to wrap it up for this exceptional food very popular dish dam aloo sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!