Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Prepare 1/2 cup coconut flour
2. Take 1/8 cup cocoa powder
3. Make ready 1 egg
4. Take 1/4 cup water
5. Make ready 1/4 cup fat (extra virgin olive oil)
6. Make ready dash salt
7. Get dash nutmeg
8. Get handful blueberries

Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:

1. Preheat oven to 375*F
2. Microwave handful of blueberries for 30 secs or until steaming.
3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
6. Let cool and enjoy!!! 😀

So that’s going to wrap this up for this special food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!