Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean chili/soup (vegetarian or not). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Bean Chili/Soup (Vegetarian or Not) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Take black beans
2. Make ready vegetable broth
3. Make ready can of tomato paste
4. Take onion
5. Take chopped garlic
6. Take olive oil
7. Prepare salt
8. Make ready ? tablespoon of lemon juice (didn't try)
9. Take + tomatoes (optional)
10. Take + avocados (optional)
11. Get chopped cilantro (optional)
12. Make ready Tabasco (optional)
13. Take feta cheese

Steps to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

So that’s going to wrap it up for this special food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!