Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo kay parathay with ketchup and tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ALOO kAY PARATHAY WITH KETCHUP AND TEA is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ALOO kAY PARATHAY WITH KETCHUP AND TEA is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for ALOO kAY PARATHAY WITH KETCHUP AND TEA. #cookwithhuma Aloo paratha also known as Potato stuffed paratha is widely famous Pakistani cuisine dish. It is usually served with ketchup ,Mint chutney and Tea, lassi. Great recipe for DELICIOUS AALOO PARATHA WITH RAAIYTA ACHAR KETCHUP & TEA. #ReCreat. Restaurant Style Aaloo Paratha Made By Me In Our Home.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo kay parathay with ketchup and tea using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. Make ready 3-4 medium Aaloo (boiled and mashed)
2. Take 1 tsp or to taste Kuti lal mirch
3. Take 1 tsp or to taste Namak
4. Make ready 1/4 tsp Ajwain
5. Get 1 & ½ tsp (crushed) Dhania
6. Take 1 tsp (crushed) Zeera
7. Prepare 1 tbs (chopped) Hari mirch
8. Make ready 2-3 tbs (chopped) Hara dhania
9. Get 2 tbsp Lemon juice
10. Make ready Ghee for frying
11. Prepare Dough:
12. Make ready 2 cups Atta
13. Prepare 1 & ½ tsp Namak
14. Take 2 tbs Oil
15. Take Pani as required

It is a breakfast dish originated from the Punjab region. Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. It is a breakfast favorite with tea; it is also eaten at afternoons in lunch.

Steps to make ALOO kAY PARATHAY WITH KETCHUP AND TEA:

1. Aata goondh kar 15 min keliye cover kar ke rakh lain.
2. Allu ko ubal kar cheel lein aur ache tarhan mash kar lein.
3. Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai.
4. Ek plate mein dusting/coating kliya sukha atta la lein.
5. Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein.
6. Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein.
7. Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein.
8. Allu ka paratha tayyar hai.

Today, KFoods.com is telling you the recipe of a perfect Punjabi aloo paratha as well as how to make it at home with step by step pictorial instructions. It is a breakfast favorite with tea; it is also eaten at afternoons in lunch. I really like aloo cheese paratha compared to regular aloo paratha. Even you can enhance the taste by adding pizza seasoning in stuffing. Aloo cheese paratha is the stuffed potato and cheese Indian flatbread, simple and easy to make and totally delicious with tea and pickle as breakfast meal.

So that’s going to wrap this up with this exceptional food aloo kay parathay with ketchup and tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!