Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccon spiced cauliflower and almond soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moroccon Spiced Cauliflower and Almond Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moroccon Spiced Cauliflower and Almond Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook moroccon spiced cauliflower and almond soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccon Spiced Cauliflower and Almond Soup:

1. Make ready cauliflower florets
2. Prepare almonds
3. Get roughly chopped onions
4. Get garlic (1 if large)
5. Make ready coriander powder
6. Prepare cumin powder
7. Prepare cinnamon powder
8. Make ready chilli garlic paste
9. Prepare Or
10. Take green chilis/jalapenos slit
11. Prepare olive oil
12. Get Salt
13. Prepare For garnishing:
14. Prepare Extra almonds, slivered or chopped (optional)
15. Take Chopped green onions or chopped coriander Leaves

Instructions to make Moroccon Spiced Cauliflower and Almond Soup:

1. In a pressure pan or saucepot, heat the olive oil. - Once the oil is hot, add garlic, onions, almonds and cauliflower flowerets along with jalapenos(if using this instead of chilli paste) and sauté for about 2 to 3 minutes on medium low.
2. Add the spice powders (coriander, cumin and cinnamon) along with the chilli paste and fry again for about a minute.
3. Add about 1 to 1 ½ cups of water and close the pressure pan. Cook on high for about 2 whistles. - If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.
4. Once cooked, drain the soup into a pot over a colander. - Remove the slit jalapenos and blend the cooked vegetable in a blender to a smooth paste. - Add to the drained liquid and mix well. Add more water if necessary to the consistency you want. - Add salt to taste. Bring to a boil and simmer for about 2 to 3 minutes.
5. Serve garnished with additional almonds, green onions or coriander leaves/cilantro and a drizzle of chilli paste. - Aromat and exotic Moroccan spiced cauliflower and almond soup is ready to dig into during these cold winter nights!!!
6. #WinterSoup. If you do not have chilli-garlic paste or chilli paste, use any hot chilli sauce or just jalapenos. - You can use any oil you prefer instead of olive oil.

So that’s going to wrap it up for this special food moroccon spiced cauliflower and almond soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!