Easiest Way to Prepare Quick Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Make ready ● For The Mini Meatloaves
  2. Get 80/20 Hamburger Meat
  3. Get LG Egg
  4. Make ready Whole Milk
  5. Get Italian Bread Crumbs
  6. Make ready Diced White Onions
  7. Take Salt
  8. Make ready Fresh Ground Black Pepper
  9. Take McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Prepare Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare McCormick Brown Gravy [+ 1 cup water]
  13. Make ready Salted Butter
  14. Prepare ● For The Garnishes
  15. Prepare Fresh Parsley
  16. Make ready ● For The Corn
  17. Make ready Whole Kernal Corn
  18. Get Salted Butter
  19. Make ready Dried Parsley
  20. Prepare Dried Rosemary
  21. Make ready Sea Salt
  22. Get Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up with this exceptional food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!