Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Take 1 lb split peas
2. Make ready 6 large carrots
3. Get 5 stalks celery
4. Take 1 medium-large leek with dark green top removed and discarded
5. Get 1 large (not gigantic) onion
6. Take 4 tablespoons olive oil Or unsalted butter
7. Get 2 teaspoons salt
8. Get 9-10 cups water

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

So that’s going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!