Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rj special kofta, dal makhani, nan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rj special Kofta, dal makhani, nan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rj special Kofta, dal makhani, nan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rj special Kofta, dal makhani, nan:
- Make ready Kofta:
- Prepare boil potatoes
- Prepare Bread middle part
- Get Salt
- Get paneer
- Take Green chilli
- Make ready Gravy
- Make ready tomato
- Get onion
- Take garlic
- Get Ginger
- Take Melon seeds
- Prepare Salt
- Take Red chilli powder
- Take Garam masala
- Take Dal makhani
- Get black urad
- Make ready rajma
- Make ready chana dal + udad dal
- Take tomato
- Take onion
- Take garlic
- Prepare Ginger paste
- Get Salt
- Get Naan
- Get maida
- Take curd
- Make ready milk
- Make ready sugar
- Get Salt
- Take baking soda
- Make ready baking powder
Steps to make Rj special Kofta, dal makhani, nan:
- Mashed potatoes & add all ingredients make kofta & fry
- For kofta greavy
- All ingredients of greavy mix & micro for 10 minutes
- Than paste of greavy
- Heat oil,than add greavy micro still oil come upside
- When you want serve add kofta
- For dal makhhani
- Sock all dal & rajma overnight
- Cook all dal
- Heat oil add tomato,onion,garlic + ginger paste,salt,red chilli powder
- Add this tadka in dal than boil
- For nan
- Maida & all ingredients mix well make soft dough
- Keep one side for 5-6 hours
- Roll naan & rost apply butter
So that’s going to wrap this up with this exceptional food rj special kofta, dal makhani, nan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
