Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower zaalouk (moroccan spiced salad). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Zaalouk (Moroccan Spiced Salad) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cauliflower Zaalouk (Moroccan Spiced Salad) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower zaalouk (moroccan spiced salad) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Zaalouk (Moroccan Spiced Salad):

1. Get medium sized cauliflower
2. Get large garlic cloves
3. Prepare chopped parsley and cilantro (mixed)
4. Get small preserved lemons (keep one aside for serving)
5. Take olive oil
6. Prepare ground paprika
7. Get ground cumin
8. Get Salt and pepper
9. Get Sumac (optional)

Steps to make Cauliflower Zaalouk (Moroccan Spiced Salad):

1. Break or slice the cauliflower into medium-sized chunks.
2. Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash.
3. In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it.
4. Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture.
5. In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well.
6. Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed.
7. Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!
8. Enjoy!

So that’s going to wrap it up with this exceptional food cauliflower zaalouk (moroccan spiced salad) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!