Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pudding:
- Prepare 3/4 cup granulated sugar
- Take 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp ground cloves
- Make ready 2 large eggs
- Make ready 15 oz can pumpkin puree
- Get 12 oz can evaporated milk
- Get whipped cream for serving (optional)
Steps to make Pumpkin Pudding:
- Preheat oven to 350° F.
- Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it’s best not to exceed a depth of about 1 1/2 inches. Baking times vary with depth, size, and type of baking dish, so you just have to watch and check (see note above). Bake until knife inserted near the center comes out clean.
- Cool on wire rack, then refrigerate overnight, until ready to serve. Serve with whipped cream.
So that is going to wrap it up with this exceptional food pumpkin pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
